Decadent Unbaked Caramel Cubes Recipe for Sweet Treat Lovers

If you crave a sweet treat that feels indulgent but is surprisingly simple to make, unbaked caramel cubes are an excellent choice. These no-bake delights combine rich nuts, naturally sweet dates, and a luscious caramel layer topped with silky chocolate. The best part is you don’t need an oven or complicated techniques to enjoy a dessert that tastes like it came from a gourmet bakery.

This recipe uses wholesome ingredients like Brazil nuts, almonds, and coconut oil, making it a satisfying option for those who want a treat with some nutritional value. The layers come together with ease, and the final result is a beautiful, bite-sized dessert perfect for sharing or savoring solo.

Delicious unbaked caramel cubes ready to enjoy

Ingredients You Will Need

For the Base

• 45 g Brazil nuts

• 45 g whole almonds

• 65 g dates

• 45 g ground almonds

• 3 tablespoons coconut oil

  
  

For the Caramel Layer

• 1 cup dates

• 1 tablespoon water

• 3 tablespoons almond butter

• 2 tablespoons maca powder

• 4 tablespoons coconut oil

• 1 tablespoon agave syrup

  
  

For the Chocolate Topping

• 300 g cocoa butter

• 3 tablespoons powdered sugar

• 30 g agave syrup

• 1/4 teaspoon vanilla extract

  
  

These ingredients come together to create a layered dessert with a crunchy nut base, a creamy caramel middle, and a smooth chocolate top. Each component adds texture and flavor that complements the others perfectly.

How to Prepare the Base

Start by making the base, which forms the foundation of your caramel cubes. Use a food processor to blend the Brazil nuts, whole almonds, dates, ground almonds, and coconut oil until the mixture is uniform and sticky enough to hold together.

Press this mixture evenly into a pan, aiming for about 1.5 cm thickness. This thickness ensures the base is sturdy enough to support the caramel and chocolate layers without being too dense or hard.

Making the Caramel Layer

The caramel layer is the star of this dessert. Place the dates, water, almond butter, maca powder, coconut oil, and agave syrup in a blender or food processor. Blend on high speed until the mixture becomes smooth and creamy.

Pour this luscious caramel over the prepared base, spreading it evenly. The maca powder adds a subtle earthy flavor and a boost of nutrients, while the almond butter gives the caramel a rich, nutty undertone.

Preparing the Chocolate Topping

To create the chocolate topping, melt the cocoa butter gently over a steamer, similar to melting butter. Once melted, let it cool for about 10 minutes to avoid melting the caramel layer when poured.

After cooling, stir in the powdered sugar, agave syrup, and vanilla extract. Mix well until the chocolate topping is smooth and glossy. Pour this over the caramel layer, spreading it evenly to cover the entire surface.

Setting and Serving Your Caramel Cubes

Place the assembled dessert in the refrigerator for about 2 hours to allow the layers to set firmly. Once chilled, remove from the pan and cut into small cubes.

These unbaked caramel cubes are perfect for serving at parties, gifting, or enjoying as a guilt-free indulgence. Their rich flavors and satisfying textures make them a crowd-pleaser.

Tips for Perfect Unbaked Caramel Cubes

• Use soft, fresh dates for the best caramel texture. If your dates are dry, soak them in warm water for 10 minutes before blending.

• Press the base firmly into the pan to avoid crumbling when cutting.

• Chill the dessert thoroughly to ensure clean cuts and well-defined layers.

• Store the cubes in an airtight container in the fridge to keep them fresh for up to a week.

• Experiment with toppings by adding a sprinkle of sea salt or chopped nuts on the chocolate layer before chilling for extra flavor and crunch.