Deliciously Decadent Pumpkin and Cream Cheese Roll Recipe to Savor

Pumpkin is a versatile ingredient that shines in both savory and sweet dishes. When combined with cream cheese and fragrant spices, it creates a dessert that feels like a warm hug on a plate. This pumpkin and cream cheese roll offers a perfect balance of flavors and textures, making it an ideal treat for cozy afternoons or festive gatherings. The soft, spiced pumpkin crust wrapped around a creamy, sweet filling is sure to impress anyone who tries it.

Pumpkin and cream cheese roll sliced on wooden board

Ingredients You Will Need

To make this delightful pumpkin roll, gather the following ingredients:

For the crust:

• 60 grams of flour

• 100 grams of ground almonds

• 1/2 teaspoon of baking powder

• 1/2 teaspoon of baking soda

• 1/2 teaspoon of cinnamon

• 1/2 teaspoon of nutmeg

• A splash of rum

• 3 eggs

• 100 grams of brown sugar

• 50 grams of cooked pumpkin puree

  
  

For the filling:

• 300 grams of cream cheese

• 1/2 cup of powdered sugar

• 100 grams of white chocolate (melted)

  
  

These ingredients combine to create a crust that is moist and fragrant, with a filling that is rich and smooth.

Step-by-Step Preparation Guide

Preparing the crust

1. Preheat your oven to 160 degrees Celsius.

2. In a deep bowl, beat the eggs and brown sugar with an electric mixer. When the eggs are halfway beaten, add a pinch of salt and continue beating until the mixture is fluffy and well combined.

3. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually add this dry mixture to the egg mixture, stirring gently to avoid deflating the batter.

4. Combine the pumpkin puree and ground almonds, then fold them into the batter.

5. Add a little rum to enhance the flavor and mix gently.

6. Line a rectangular baking pan with baking paper and pour the batter evenly into the pan.

7. Bake for about 20 minutes or until the crust is set and lightly golden.

   
   

Cooling and rolling the crust

Once baked, immediately transfer the crust onto a clean kitchen towel. Roll the crust carefully with the towel while it is still warm. This step helps the crust form a roll shape without cracking. Let it cool completely while wrapped.

Cream cheese filling spread on pumpkin crust before rolling

Preparing the filling and assembling

1. In a bowl, mix the cream cheese, powdered sugar, and melted white chocolate until smooth and creamy.

2. Unroll the cooled crust gently and spread the cream cheese filling evenly over the surface.

3. Carefully roll the crust back up without the towel, making sure the filling stays inside.

4. Optionally, sprinkle the roll with powdered sugar for a finishing touch.

   
   

Tips for the Best Pumpkin and Cream Cheese Roll

• Use fresh pumpkin puree for the best flavor and texture. You can cook and mash pumpkin yourself or use a high-quality canned version.

• Be gentle when folding the dry ingredients into the egg mixture to keep the batter light.

• Rolling the crust while warm prevents cracking and makes the roll easier to shape.

• Melt the white chocolate gently over steam to avoid burning and ensure a smooth filling.

• Chill the roll for an hour before serving to let the flavors meld and the filling set.

  
  

Why This Recipe Works So Well

This pumpkin and cream cheese roll combines the natural sweetness and earthiness of pumpkin with the richness of cream cheese and white chocolate. The spices add warmth without overpowering the delicate flavors. Ground almonds add a subtle nuttiness and texture to the crust, making it more interesting than a simple sponge cake. The rum adds a hint of depth, elevating the overall taste.

This recipe is perfect for those who enjoy desserts that are not overly sweet but full of character. It works well for holiday celebrations, afternoon tea, or any time you want a comforting treat.

Serving Suggestions

• Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

• Pair with a hot cup of spiced tea or coffee to complement the warm flavors.

• Garnish with toasted pumpkin seeds or a drizzle of caramel sauce for added texture and sweetness.

  
  

This pumpkin and cream cheese roll is a wonderful way to enjoy seasonal flavors in a simple yet elegant dessert. Its balance of spice, sweetness, and creaminess makes it a crowd-pleaser that you will want to make again and again.