Quick and Easy Apple Cake Recipe Without a Scale or Mixer

Apples are the uncrowned queen of fruits, shining from summer through winter with their crisp, sweet flavor. If you love apples but dread complicated baking, this recipe is for you. You don’t need a scale or a mixer to make a delicious apple cake. Using a simple 200 ml glass to measure ingredients and chopping apples instead of grating them, you can have a fresh, homemade cake ready in just over half an hour. This recipe is perfect for busy days or when you want a comforting dessert without fuss.

Delicious apple cake topped with almonds

Ingredients You Will Need

• 5 apples

• 150 g crushed or chopped almonds (walnuts or hazelnuts work well too)

• 5 eggs

• 1 glass (200 ml) of oil

• 1 glass (200 ml) of sugar

• 1 packet of vanilla sugar

• 2 glasses (400 ml) of flour

• 1 packet of baking powder

• 4 tablespoons of milk

• 50 ml of rum

  
  

This list uses simple measurements and common pantry items. The use of a glass for measuring means you don’t have to worry about exact weights, making the process straightforward and accessible.

Preparing the Apples

Instead of grating, which can be time-consuming, just chop the apples into small pieces. This method keeps the texture of the cake interesting and adds a bit of bite to each slice. If you want, peel the apples first, but leaving the skin on adds extra nutrients and color.

Mixing the Batter

Start by beating the eggs and oil together with a whisk or fork until the mixture is smooth. Then add the sugar and vanilla sugar, stirring well to combine. Pour in the milk and rum next, mixing everything thoroughly.

Slowly add the flour and baking powder, stirring gently to avoid lumps. The batter should be thick but pourable. This simple mixing method means you don’t need an electric mixer, saving time and cleanup.

Assembling the Apple Cake

Grease a baking tray with oil and sprinkle some flour on it, or line it with baking paper for easy removal. Pour the batter into the tray evenly.

Sprinkle the chopped apples and crushed almonds on top. The nuts add a lovely crunch and nutty flavor that complements the sweet apples perfectly.

Baking Instructions

Place the cake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit). Bake for about 25 minutes. You’ll know it’s done when the top is golden and a toothpick inserted in the center comes out clean.

Let the cake cool slightly before cutting. This apple cake is delicious warm or at room temperature, making it a versatile treat for any time of day.

Tips for Quick Preparation

• Use a sharp knife to chop apples quickly and safely.

• Prepare all ingredients before starting to mix to save time.

• If you want a more intense apple flavor, sprinkle a little cinnamon on top before baking.

• Substitute the rum with orange juice or apple juice for a non-alcoholic version.

  
  

This recipe is ideal for anyone who loves baking but wants to avoid complicated tools or measurements. It’s also a great way to use up apples during their long season, turning them into a tasty dessert that feels homemade and special.