Delicious and Easy Walnut Cake Recipe

Walnuts have long been a favorite ingredient in traditional desserts, especially cakes. Their rich, nutty flavor adds depth and texture that few other nuts can match. While walnut cake is a classic, there are many ways to enjoy walnuts in quick and simple recipes. This post will guide you through making a homemade walnut cake that is both easy to prepare and delicious to eat. Perfect for a cozy afternoon with a cup of tea and a good book, this cake brings the warmth of autumn right to your table.

Ingredients You Will Need

To make this quick walnut cake, gather the following ingredients:

• 3 eggs

• 200 g sugar

• 150 ml oil (vegetable or sunflower oil works well)

• 200 ml milk

• 250 g flour

• 1 packet baking powder (about 10-12 g)

• 150 g ground walnuts

  
  

These simple ingredients come together to create a moist, flavorful cake that highlights the natural taste of walnuts without overwhelming it.

Freshly baked walnut cake ready to serve

Step-by-Step Preparation

Follow these steps to bake your walnut cake:

1. Preheat the oven to 180 °C (350 °F). Grease and flour a cake pan to prevent sticking.

2. Beat the eggs and sugar together until the mixture becomes foamy and light in color. This step is crucial for a fluffy texture.

3. Add the oil and milk to the egg mixture and stir gently to combine.

4. Mix the flour and baking powder in a separate bowl, then gradually add this dry mixture to the wet ingredients. Stir until smooth.

5. Fold in the ground walnuts carefully, ensuring they are evenly distributed throughout the batter.

6. Pour the batter into the prepared cake pan, spreading it evenly.

7. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.

   
   

Let the cake cool before removing it from the pan to maintain its shape.

Variations to Try

This basic walnut cake recipe is versatile and can be adapted to suit different tastes:

• Chocolate Walnut Cake: Add 2 tablespoons of cocoa powder to the flour mixture for a chocolate twist.

• Walnut Pudding Cake: Serve warm with a dollop of vanilla pudding or custard on top.

• Wet Walnut Cake: Increase the milk to 250 ml for a moister, juicier texture.

• Individual Walnut Cakes in Glasses: Bake the batter in small oven-safe glasses for single servings, perfect for parties or gifts.

  
  

Experimenting with these variations can keep your walnut cake experience fresh and exciting.

Tips for the Best Walnut Cake

• Use freshly ground walnuts for the best flavor and texture. Pre-ground walnuts can lose their aroma over time.

• Make sure the eggs and sugar are beaten well to incorporate air, which helps the cake rise.

• Avoid overmixing the batter once the flour is added to keep the cake tender.

• Check the cake a few minutes before the suggested baking time to prevent overbaking.

  
  

These small details make a big difference in the final result.

Enjoying Your Walnut Cake

This walnut cake pairs wonderfully with a warm cup of tea or coffee. Its slightly nutty and sweet flavor complements the crispness of autumn air, making it an ideal treat for relaxing moments on the terrace or by the window while watching the leaves fall. You can also add a light dusting of powdered sugar or a drizzle of honey for extra sweetness.

Baking this cake is not only quick but also rewarding, offering a homemade dessert that feels special without requiring hours in the kitchen.