Easy Apple Cake Recipe Without Scales or Mixer in Just 30 Minutes

Baking a delicious apple cake often seems like a task that requires precise measurements and special equipment. But what if you could make a moist, flavorful apple cake without a scale or mixer, using just a simple glass for measuring? This recipe proves it’s possible to enjoy homemade apple cake quickly and easily. You don’t need to grate the apples finely or spend hours in the kitchen. In just over half an hour, you can have a fresh apple cake ready to serve, perfect for any occasion.

Ingredients You Need

This recipe uses everyday ingredients measured with a 200 ml glass, so you don’t have to worry about exact weights or complicated tools. Here’s what you’ll need:

• 5 apples (any variety you like)

• 150 g crushed or chopped almonds (walnuts or hazelnuts work well too)

• 5 eggs

• 1 glass of oil (200 ml)

• 1 glass of sugar (200 ml)

• 1 packet of vanilla sugar

• 2 glasses of flour (400 ml)

• 1 packet of baking powder

• 4 tablespoons of milk

• 50 ml of rum (optional, but adds a nice flavor)

Fresh apple cake with chopped apples and almonds

Preparing the Apples

You don’t have to grate the apples finely for this cake. Instead, simply chop them into small pieces or thin slices. This saves time and gives the cake a pleasant texture with noticeable apple chunks. If you want to speed up preparation, peel the apples first, but leaving the skin on adds extra nutrients and color.

Mixing the Batter Without a Mixer

You won’t need a mixer for this recipe. Use a whisk or even a fork to combine the ingredients:

1. Crack the eggs into a large bowl and whisk them together with the oil until smooth.

2. Add the sugar and vanilla sugar, then continue whisking until the mixture is creamy.

3. Pour in the milk and rum, mixing well.

4. Gradually add the flour and baking powder, stirring gently to avoid lumps.

   
   

The batter should be smooth but not too runny.

Assembling the Apple Cake

Prepare your baking pan by greasing it with oil and dusting it lightly with flour. You can also line it with baking paper for easier cleanup. Pour the batter into the pan, then evenly spread the chopped apples and almonds on top. The nuts add a crunchy contrast to the soft cake and complement the apples perfectly.

Baking Instructions

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Place the cake in the oven and bake for about 25 minutes. The cake is done when a toothpick inserted in the center comes out clean and the top is golden brown.

Tips for Best Results

• Use fresh, firm apples to keep the texture pleasant.

• If you prefer a sweeter cake, add a little more sugar or sprinkle some powdered sugar on top after baking.

• For a richer flavor, soak the chopped apples in a bit of cinnamon or lemon juice before adding them to the batter.

• If you don’t have rum, you can substitute it with apple juice or simply omit it.

  
  

Why This Recipe Works

This apple cake recipe is designed for simplicity and speed. Measuring ingredients with a glass eliminates the need for a scale, making it accessible for anyone. Skipping the mixer means less cleanup and less hassle. The chopped apples provide a rustic texture that feels homemade and satisfying. Plus, the addition of nuts gives a delightful crunch without complicating the process.

This cake is perfect for busy home cooks, beginners, or anyone who wants a quick dessert without sacrificing taste.

Serving Suggestions

Serve the apple cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. For a cozy afternoon treat, enjoy it with a cup of tea or coffee.