Easy and Delicious Quick Walnut Cake Recipe for Cozy Autumn Days
- Kristina TOSEVSKA
- Nov 12
- 3 min read
When the crisp air of autumn settles in and the leaves turn golden, nothing feels better than wrapping yourself in a warm blanket with a good book and a comforting slice of homemade cake. This quick walnut cake recipe is perfect for those moments. It’s simple to prepare, uses everyday ingredients, and fills your home with the inviting aroma of nuts and spices. Whether you want a sweet treat for afternoon tea or a cozy dessert after dinner, this cake fits the bill.
Ingredients You’ll Need
Gathering the right ingredients is the first step to baking a delicious walnut cake. Here’s what you will need:
3 eggs
200 grams of sugar
150 milliliters of oil (vegetable or sunflower oil works well)
200 milliliters of milk
250 grams of all-purpose flour
1 packet of baking powder (about 10 grams)
150 grams of ground walnuts
Step-by-Step Preparation Guide
This recipe is straightforward and doesn’t require any special baking skills. Follow these steps for a moist and flavorful cake:
Beat eggs and sugar: In a large bowl, whisk the eggs and sugar together until the mixture becomes foamy and light in color. This step helps create a fluffy texture.
Add oil and milk: Pour in the oil and milk, then mix gently until fully combined.
Incorporate dry ingredients: Sift the flour and baking powder together to avoid lumps, then gradually add them to the wet mixture. Stir carefully to blend everything evenly.
Mix in ground walnuts: Fold the ground walnuts into the batter. They add a rich, nutty flavor and a pleasant texture.
Prepare the baking mold: Grease your cake pan with butter or oil, then dust it lightly with flour to prevent sticking.
Bake the cake: Pour the batter into the prepared mold and place it in a preheated oven at 180 °C (350 °F). Bake for about 25 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
Tips for the Best Walnut Cake
To make your walnut cake even better, consider these practical tips:
Use fresh walnuts: Freshly ground walnuts have a stronger flavor and better texture than pre-ground or old nuts. Toasting them lightly before grinding can enhance their aroma.
Don’t overmix the batter: Stir just until the ingredients combine. Overmixing can make the cake dense and tough.
Check your oven temperature: Oven temperatures can vary. Use an oven thermometer if possible to ensure accurate baking conditions.
Add spices for variety: If you like, add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal twist.
Serve with accompaniments: This cake pairs wonderfully with a cup of black tea, coffee, or even a dollop of whipped cream or vanilla ice cream.
Why This Cake Works for Autumn Days
This quick walnut cake is more than just a dessert. It’s a way to slow down and enjoy simple pleasures. The walnuts bring a natural richness that feels hearty without being heavy. The cake’s moist texture and subtle sweetness make it a perfect companion for chilly afternoons spent reading or chatting with friends.
The recipe’s ease means you can bake it even on busy days. It doesn’t require special equipment or rare ingredients, making it accessible for bakers of all levels. Plus, the baking time is short enough to satisfy sudden cravings without a long wait.
Storing and Serving Suggestions
If you have leftovers, store the cake in an airtight container at room temperature. It will stay fresh for up to three days. For longer storage, wrap it tightly and freeze for up to a month. Thaw it at room temperature before serving.
To serve, cut the cake into slices and enjoy it plain or with your favorite toppings. Adding fresh fruit like sliced apples or pears complements the nutty flavor nicely. A drizzle of honey or maple syrup can also add a touch of natural sweetness.
This quick walnut cake recipe is a reliable choice for anyone looking to bring warmth and comfort into their home during autumn. It’s easy to make, delicious to eat, and perfect for sharing with loved ones.
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